A quick and simple dish with lots of flavor!
John and I grabbed lunch at Whole Foods this weekend when we were out and about and I got some of this yummy cabbage salad at their salad bar. It was so tasty and I wanted to recreate it at home.
All you need is:
-one head of green cabbage, chopped or shredded into strips
-1 cup, apple cider vinegar
-1.5 tablespoons of oil (I used vegetable)
-1/4 cup honey
-kosher sea salt (to taste)
-1/2 tbsp, black sesame seeds
-1/4 cup, sliced almonds
Whisk dressing together and combine with cabbage in large bowl. Refrigerate for at least 2 hours before eating, shaking it around every 30 minutes or so.
Nom nom nom.